Another invention! L and I liked it. Kids didn’t try it.
Gluten free flour
Mix flour, salt, pepper, and garlic powder. Dredge pork chops. Heat oil in skillet and cook pork chops. Remove from pan and keep warm. I sauteed mushrooms and onions in another pan at the same time. When pork chops are removed from pan, add chicken broth and scrape up all of the browned bits. Add worcestershire sauce and soy sauce and mushroom mixture. Simmer for a few and then thicken with cornstarch slurry.