This was amazing! I never comment on recipes but I did on this one! I found this recipe at

I made the dough and then baked it in rounds.

1 cup blanched almond flour
1 1/2 cups tapioca flour plus more for dusting
3/4 cup potato starch
1 teaspoon xanthan gum (Authentic Foods brand is grain-free & corn-free)
1/2 teaspoon salt
1 egg white
1 Tablespoon olive oil or palm shortening
1/2 cup warm water
1 Tablespoon honey
1 Tablespoon active dry yeast
In a small bowl, stir together warm water, honey and yeast. Stir well and set aside for 2-3 minutes for yeast to activate.
In a mixing bowl, whisk together almond flour, tapioca flour, potato starch, xanthan gum and salt. Whisk until all lumps are removed.
Mix in yeast mixture, egg white and shortening until well combined. Dough should be soft like play dough.
Cover dough with a towel until ready to use. Can be used for making pizza, pita pockets, cinnamon rolls and hand pies.
When measuring flour, scoop the flour with a spoon and into your measuring cup. Level off excess flour. If your dough is too dry, add a bit more warm water until it is the texture of play dough.