Always a favorite.

Use 1 lb of bread dough for each.
Roll it into a rectangle,
Put a thin layer of dijon mustard down the middle. Cover with ham, Italian sausage, and cheese. Fold the edges over the top and seal. Brush with melted butter, sprinkle with a mixture of parmesan cheese, garlic powder/salt, and oregano. Bake at 350° for 40 – 50 minutes.